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Ogilvy's ‘Energize’ campaign for Maison Perrier with La\Pac and Precious

Ogilvy's ‘Energize’ campaign for Maison Perrier with La\Pac and Precious

Maison Perrier joined forces with Ogilvy for its dynamic 'Energize' campaign, produced by La\Pac, with support from Precious as external production manager and sustainability consultant. The campaign is crafted to awaken the senses and elevate performance, with photographer and choreographer Mathieu Forget’s gravity-defying dance serving as the perfect embodiment of boundless energy. 

This collaboration not only showcases artistic brilliance but also sets a benchmark for sustainable production. The entire crew was locally sourced which minimised travel, and the production strictly adhered to the Nestlé Content Sustainability Standards. 

These standards are designed to minimise the carbon footprint of advertising content created for the Nestlé Group. To ensure accountability and transparency, the sustainability charter was shared with the entire team before the shoot and an eco manager guided the implementation of responsible practices throughout the production. The eco manager also collected data to accurately calculate the production’s carbon footprint, and provide a figure for off-setting the carbon used after completion. 

‍

CO2e correct as at date of activity input/edit. Subject to change in future if Final Footprint is reopened and activities edited, due to underlying factor updates.

Final Footprint

1.49 tCO2e
  • Work Spaces
  • AI Usage
  • People Transport
  • Equipment Transport & Couriers
  • Accommodation
  • Data Storage
  • Non Shooting Spaces
  • Shooting Spaces
  • Catering
  • Wardrobe
  • Art department & SFX

Emissions were kept to a minimum by:

Work Spaces
AI Usage
People Transport
  • Selecting a central location in Paris which the whole team could access by public transport
Accommodation
Data Storage
  • Archiving footage on LTO tapes
Non Shooting Spaces
Shooting Spaces
  • Using only mains electricity and avoiding generators 
Catering
  • Serving locally sourced food
  • Excluding red meat from all catering, and animal proteins from starters
  • Using re-usable service ware 
  • Providing a water dispenser 
  • Co-ordinating sorting and removal of waste by a specialised provider (100% was recycled)
Wardrobe
  • Prioritising wardrobe rental 
  • Donating or reusing all new clothes
Art department & SFX
  • Limiting accessories and renting where possible
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